Whip up a loaf of this scrumptious banana bread that will impress your taste buds. This recipe is simple to follow and yields a moist, flavorful dessert perfect for any occasion. Kick off by preheating your oven to 350 degrees Fahrenheit. In a large mixing dish, mash together four ripe bananas until smooth.
Add in 3/4 cup of granulated sugar, 1/4 cup melted unsalted oil, and one large egg. In a separate container, whisk together 1 1/2 cups of all-purpose flour, 1/2 teaspoon baking soda, 1 teaspoon salt, and 1 teaspoon cinnamon. Gradually add the flour mixture to the wet ingredients, stirring until just mixed.
Add 1/2 cup of chopped walnuts or chocolate chips for an extra dose of deliciousness. Pour the batter into a greased and floured 9x5 inch. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean. Let the banana bread cool in the pan for 10 minutes before placing it onto a wire rack to cool completely. Cut and enjoy your freshly baked banana bread!
Super Tasty Banana Bread
Nothing beats a warm slice of banana bread on a cozy day. This loaf is absolutely the tastiest I've ever made, and it's so quick to make. You just require some overripe bananas, flour, sugar, eggs, and a few basic ingredients. Cook it in the oven until it's golden brown with a appealing crust. You can even include some nuts or chocolate chips for an added touch of flavor. This banana bread is perfect for breakfast, snack time, or even dessert!
Simple Banana Bread using Scratch
There's nothing quite like a warm slice of banana bread on a cold day. And the best part? It's incredibly easy to make with scratch! This recipe uses just a small amount of ingredients and takes around 30 minutes to prep. , You can also you can easily customize it with your favorite add-ins.
- {To start, preheat your oven to 350 degrees Fahrenheit..
- {Grease and flour a loaf pan..
- {In a large bowl, mash together the ripe bananas..
- {Add in the sugar, eggs, oil, and vanilla extract..
- {In a separate bowl, whisk together the flour, baking soda, and salt..
- {Gradually add the dry ingredients to the wet ingredients, mixing until just combined..
- {Pour the batter into the prepared loaf pan..
- {Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean..
{Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy warm with a smear of butter! Also enjoy it sliced and toasted for breakfast.
Classic Banana Bread with Cinnamon Swirl
This scrumptious treat is perfect for a quick breakfast or midnight snack. Made with super ripe bananas and a generous swirl of sweet cinnamon, this bread promises to be a favorite.
Here's what makes it so awesome: the moist texture, the tangy banana flavor, and of course, that irresistible cinnamon swirl.
It's easy to make, even for novice bakers, and the results are utterly delicious. Everyone will love it!
Ultimate Banana Bread
This mix for superb banana bread is seriously the best you'll ever try. It's moist and bursting with flavor, thanks to ripe bananas and a touch of nutmeg. Every bite is a delight experience. Bake a loaf today and see for yourself why this banana bread is so loved.
Check out what you'll need:
- All-purpose flour
- Sugar
- Mashed bananas
- Large eggs
- Butter
Adhere to the easy instructions for perfect banana bread every time!
The Best Banana Bread Muffins
Whip up a batch of these fast banana bread muffins in just a short time. They're perfect for breakfast, snacks, or even dessert. These muffins are made with overripe bananas, so don't be afraid to use those bananas that are starting to turn yellow. They're loaded with flavor and moist goodness.
Here's what you'll need:
- Cake flour
- Brown sugar
- Cinnamon
- Salt
- Oil
Preheat your oven to 350 degrees Fahrenheit. Line a muffin tin with grease. Combine the dry ingredients in a bowl. In another container, beat the wet banana bread recipe ingredients. Gradually add the wet ingredients to the dry ingredients, stirring until just blended.
Fill each muffin cup about half full. Roast in the preheated oven for 15-20 minutes, or until a knife inserted into the center comes out clean. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely. Enjoy your warm and delicious banana bread muffins!